I grew up in a “Meat and two veg” kind of family. When I chose to become a vegetarian as a teenager, dinner mainly consisted of the meat-free sausages of fifteen years ago that tasted vaguely of cardboard… and two veg. Somehow, this happened less than 30 miles away from the centre of Brighton – vegetarian Mecca. Back in the day there were two prominent vegetarian restaurants. One of which, Terre A Terre, it took fifteen years for me to get to try.